How to make CRISP BHAJIYAS – Avias world

Ingredients

• 2 large onions, thinly sliced
• 2 potatoes, thinly sliced (or any other vegetables of your choice)
• Salt, to taste
• 1 teaspoon carom seeds (ajwain)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder (adjust to your spice preference)
• 1/2 teaspoon garam masala
• 2 tablespoons rice flour
• 1 tablespoon finely chopped green chillies (adjust to your spice preference)
• A handful of fresh coriander leaves, chopped
• 1 tablespoon oil
• 1/2 cup gram flour (besan)
• Oil for frying