Lentil cream soup with beer vinegar and peanut oil - Pödör
This lentil cream soup is seasoned with beer vinegar and peanut oil, lending a rich and delicious flavor to this New Year’s Eve favorite.
Ingredients
- Rapeseed oil for frying 2 tbs
- Peanut oil 3 ts
- Beer vinegar 1 tbs
- pre-cooked lentils 250 g
- onion(s) 50 g
- celery 80 g
- carrot 100 g
- garlic 2 clove(s)
- ginger a little
- salt 2 pinch
- pepper 1 pinch
- water 600 ml
- heavy cream 120 ml
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