Lentil cream soup with beer vinegar and peanut oil - Pödör
This lentil cream soup is seasoned with beer vinegar and peanut oil, lending a rich and delicious flavor to this New Year’s Eve favorite.
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Cooking tools:
- Blender
- Mixing glass
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
Ingredients
- 250 g pre-cooked lentils
- 80 g onion(s)
- 50 g celery
- 100 g carrot
- 2 clove(s) garlic
- a little ginger
- 2 pinches salt
- 1 pinch pepper
- 600 ml water
- 120 ml heavy cream
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