Lentil cream with beer balsamic vinegar recipe - Pödör
This lentil paté prepared with linseed oil and beer balsamic vinegar tastes a little like liver cream but has no meat ingredients at all.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 150 g pre-cooked lentils
- 100 g parsnip
- 70 g onion(s)
- 2 clove(s) garlic
- 1 coffee spoon salt
- 1 pinch pepper
- 1 coffee spoon ground paprika
- 1/2 coffee spoon ground caraway
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