Blistered Shishito Peppers - Traeger Grills
For your next get-together, try these easy blistered shishito peppers made on your Traeger Flatrock griddle. Pair with homemade spicy sweet and spicy chili mayo dipping sauce.
Ingredients
- 1/2 Cup mayonnaise
- 1 Tablespoon chili garlic sauce
- 2 Teaspoon rice wine vinegar
- 2 Teaspoon granulated sugar
- 1/4 Teaspoon sesame oil
- 1 Pound shishito pepper
- 2 Teaspoon canola oil, plus more for the griddle
- 1 Teaspoon kosher salt
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