Kimchi Bulgogi Egg Rolls Recipe | Samsung Food App

Ingredients

• 1 pound ribeye, sliced into 1/4-inch strips
• 1 pear, peeled
• 1/2 onion, peeled
• 4 cloves of garlic
• 1 tablespoon sesame oil
• 4 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1/2 cup scallions, chopped
• 1 tablespoon sesame seeds
• Egg roll wrappers
• Chopped kimchi
• Shredded cheddar cheese
• Water to seal egg rolls
• Vegetable oil for frying
• 3 tablespoons soy sauce
• 1 tablespoon gochujang
• 1 scallion, chopped