Crispy Duck Banh Mi Sliders Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 large carrot, thinly sliced
• 1 x 10cm piece daikon radish, thinly sliced
• 1 Tblsp sugar
• 1 tsp salt
• 2 Tblsp rice wine vinegar
• 2 Tblsp fresh lime juice
• ½ cup mayonnaise
• 1 small garlic clove, minced
• 1 Tblsp fresh lime juice
• 2 pack Luv-a-Duck Slow Cooked Duck Legs, cooked (as per pack instructions) and shredded
• 2 Tblsp soy sauce
• 2 Tblsp sugar
• 1 Tblsp Luv-a-Duck Duck Fat (or vegetable oil)
• 1 Tblsp Sriracha or Asian hot sauce
• ½ tsp ground coriander
• 6 French style dinner roles or slider buns, halved crosswise
• ½ English cucumber, thinly sliced
• 1 jalapeno pepper, seeded, thinly sliced
• 1 cup fresh corriander