Crispy Christmas Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck
Crispy roasted duck legs served with a raspberry and pomegranate sauce—easy to make, perfect for the holidays. Satisfy your Christmas dinner guests!
Ingredients
- 6-8 Luv-a-Duck Duck Legs
- 1 cup Luv-a-Duck, Duck Stock
- 1 cup pomegranate juice
- 2 tblsp vincotto
- ¼ cup fresh raspberries
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