Pasta with Sausage (GF & DF) Recipe | Samsung Food App
Gluten Free and Dairy Free
Ingredients
- - 2-3 packed cups kale, de-stemmed & finely chopped + oil & salt for coating
- - 2 tbsp olive oil
- - 1/2 lb ground Italian sausage (sweet or spicy works)
- - 1/2 large yellow onion, diced diced
- - 1 large celery stick, finely diced
- - 2 large carrots, finely diced
- - 1/2 tsp black pepper
- 2 tsp salt
- - 1 tsp garlic powder
- - 1 tbsp dried oregano
- - 1/4 tsp red pepper flakes
- - 1/2 cup veggie broth
- 32oz can whole peeled tomatoes
- - 3/4 cup full-fat coconut milk (1/2 of a 13.5oz can)
- 14oz dry gluten-free spaghetti
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