Spicy Vegan Sausage Pasta Recipe | Samsung Food App

Ingredients

• 3/4 pound rigatoni (dry)
• 3 tablespoons olive oil
• 1 pound vegan Italian sausage (I used Beyond Meat)
• 3 cloves garlic (diced)
• 2 shallots (finely diced)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• salt (to taste)
• red pepper flakes (to taste)
• 1 6-ounce can tomato paste
• 1 1/2 cups marinara sauce
• 1 cup non-dairy cream (unsweetened, I used Ripple)
• 2 cups chopped greens (I used kale)
• fresh basil (for serving)