Brown Butter Sage Skillet Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 boneless, skinless chicken breasts (- sliced or pounded thin)
• kosher salt
• freshly-ground black pepper
• 1/3 cup all-purpose flour
• 6 Tablespoons unsalted butter (- divided)
• 2 Tablespoons extra virgin olive oil
• 1/3 cup fresh sage leaves ((a generous handful))
• juice of 1/2 lemon (- use the other half for serving as wedges)
• 1/2 cup white wine or low-sodium chicken broth