Recipe: Sauteed Chicken with Sage Butter Sauce - What's Up? Media
I pulled this recipe from MyRecipes.com because I thought it would be a quick, easy dinner. However, because I can't leave well enough alone, I made plenty of adjustments that kind of turned it into...
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2011
- Month Issued: 05
Ingredients
- 1 pound boneless, skinless chicken (I used tenders, because that's what I had in the fridge)
- 2 shallots, finely chopped
- 3 tablespoons butter
- 1/4 cup white wine
- 1 tablespoon fresh sage, chopped
- 2 tablespoons lemon juice
- 1 tablespoons extra-virgin olive oil
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