Chianti Beef Casserole - SuperValu

Ingredients

• 250 ml Beef Stock
• 150 g Cherry Tomatoes
• 25 g Plain Flour
• 400 g SuperValu Button Mushrooms
• 1 kg SuperValu Fresh Irish Round Steak cut into 35mm cubes
• 3 tbsp SuperValu Olive Oil
• 50 g SuperValu Semi Sundried Tomatoes
• 0 - SuperValu Whole Black Peppercorns
• 0 tsp Wholegrain Mustard
• 375 ml Champagne Pierre Darcy's Brut NV 75cl
• 2 tsp SuperValu Fresh Thyme chopped (or 1 tsp dried Thyme)
• 2 tbsp SuperValu Olive Oil
• 1 large SuperValu Onion chopped
• 2 tbsp SuperValu Tomato Purée