Dark Chocolate Walnut Pear Tart | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This scrumptious Walnut and Pear Tart is made with a shortbread golden crust and combined with a nutty rich chocolate filling with juicy British pears for the perfect autumnal dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 6 tbsp Cold butter, cubed
- 4 tbsp Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 1 Large egg yolk
- 1 1/4 cups All purpose flour
- 7 tbsp Cold butter, cubed
- 1 cup Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 3 Large eggs
- 1 1/3 cups Walnuts
- 2 tbsp All purpose flour
- 70 g Dark chocolate
- 3 Pear
- 1 tbsp Icing sugar
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