Chocolate-Pear Tart | Taste France Magazine
Enjoy the sweetness of French Angelys pears in this delicious treat. The sweetness and softness of this tart are the perfect combination for some delicious comfort food!
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Cooking tools:
- Tart pan
- Fork
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Oven
- Baking sheet
- Colander
- Paring knife
- Pastry brush
Ingredients
- 300 g Shortcrust pastry
- x 3.00 Poires françaises
- 150 g Dark chocolate
- 125 ml Olive oil
- 120 g Brown sugar
- 125 g Ground almonds
- x 3.00 Eggs (seperated)
- x 1.00 Vanilla pod
- 1/4 tsp Flaky salt
- 60 g Chopped peanuts (or hazelnuts)
- 1 lemon Lemon juice
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