Chiles Relleno Enchiladas Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chiles Relleno Enchiladas!
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Stove
- Skillet
- Microwave
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Tbsp of Olive Oil
- 1/2 of a Small Onion, minced
- 1 cup of Tomato Sauce
- 1 cup of Water
- 1 tsp of Cumin
- 1 tsp of Chili Powder
- 1 tsp of Oregano
- 2 tsp of Chicken Bullion Powder
- 1 tsp of Granulated Garlic
- 4 Poblano Peppers, charred, peeled, seeded and sliced thinly
- 8oz of Monterey Jack Cheese, shredded
- 8 Flour or Corn Tortillas
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