Chiles Rellenos Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6 Plum Tomatoes, roughly chopped
• 1 Small Yellow Onion, finely chopped
• 4 cloves of Garlic, finely chopped
• 2 Tbsp of Olive Oil
• 1 tsp of Dried Oregano
• 1/2 stick of Cinnamon
• Salt
• Pepper
• 1/2 cup of Water
• 4 Large Poblano Peppers
• 8oz of Shredded Monterey Jack Cheese
• 3 Eggs, separated
• 1 cup of All Purpose Flour
• Frying Oil