Broccoli Casserole | Josh's site
This is a broccoli casserole my mom made for us probably a few hundred times through our childhood. I still love it today! Ingredients 2 (285 g / 10 oz) packages chopped frozen broccoli, thawed (We...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 2 (285 g / 10 oz) packages chopped frozen broccoli, thawed (We use fresh)
- 1 (430 g / 15.25 oz) can whole kernel corn, drained
- 1 large onion, diced
- 1 (454 g / 16 oz) container sour cream
- 1 (305 g / 10.75 oz) can condensed cream of broccoli soup
- 226 g (2 cups) shredded Cheddar cheese, divided
- 1 (170 g / 6 oz) package herb-seasoned dry bread stuffing mix
- 57 g (1/4 cup) butter, melted
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