Broccoli Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Food Network - 20 ozs frozen broccoli flowerets, cooked and drained - 1 cup light mayonnaise - 4 ozs cheddar cheese, shredded - 10 3/4 ozs low-fat
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Cooking tools:
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- Baking pan
- Mixing bowl
- Spoon
Ingredients
- 20 ozs frozen broccoli flowerets, cooked and drained
- 1 cup light mayonnaise
- 4 ozs cheddar cheese, shredded
- 10 3/4 ozs low-fat cream of mushroom soup
- 2 whole eggs, slightly beaten
- 4 ozs whole wheat crackers, crushed
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