Glazed Cinnamon Danish - Kosher.com

Ingredients

• 1/4 recipe challah dough
• 1/3 cup chopped nuts (pecans or walnuts recommended)
• 1 and 1/2 teaspoons Gefen Cinnamon (or more to taste)
• 4–5 tablespoons oil or melted margarine
• 3/4 – 1 cup sugar
• 1/8 heaping teaspoon coffee dissolved in 2 tablespoons hot water
• 1 cup Gefen Confectioners’ Sugar
• 1/4 teaspoon maple flavor
• 1 tablespoon oil
• 1 tablespoon (1 package) vanilla sugar