Cinnamon Challah Cake - Kosher.com
Here is a great, easy way to use the challah dough so that everyone can share a pre-Shabbos treat that will be savored by all.
Ingredients
- 1 to 2 pounds challah dough (store-bought works well)
- 1 cup sugar
- 2 tablespoons Gefen Ground Cinnamon
- small bowl of room-temperature water
- raisins (optional)
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