Chamomile Ice Cream Recipe with Lemon Meringue - Great Italian Chefs

Ingredients

• 50g of chamomile
• 350g of double cream
• 2 tbsp of honey
• 4 egg yolks
• 50g of sugar
• 1 gelatine leaf
• 200g of 00 flour
• 250g of butter, softened
• 190g of ground almonds
• 250g of sugar
• 1 pinch of salt
• 50g of cornflour
• 250g of sugar, plus 1 tsp extra
• 75g of lemon juice
• 1/2 lemon, zest finely grated, plus extra to serve
• 125g of egg white
• 1/2 tsp matcha
• 1/2 tsp ground ginger