Vegan Rice Pudding Recipe with Cranberries | RiceSelect®
Try this vegan version of indulgent rice pudding made with aromatic Jasmati® Rice created by Sarah Knoebel using RiceSelect®.
Ingredients
- 3 cups Almond Milk
- 1 cup coconut milk (full fat)
- 1/2 cup dried cranberries
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 2 tablespoons vegan butter (or any butter/ghee if you don’t want it vegan)
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