From the Kitchens of Mana Hotel: Masska Raviya - Interesting Destinations & The Best Hotels In Rajasthan | Mana Traveller

Ingredients

• 6 small baby eggplants – baingan
• 1/4 cup ground peanuts
• 1/4 cup gram flour
• 4 teaspoons chopped peeled ginger
• 2 teaspoons finely minced garlic
• 1/2 teaspoon turmeric
• A pinch of asafoetida (heeng)
• 1 teaspoon ground cumin
• 4 teaspoons ground coriander
• 1 teaspoon salt or according to taste
• 2 tablespoons sugar
• 1 teaspoon garam masala (optional)
• About 1/4 cup tablespoon oil
• 100g coconut powder
• 100g onion
• 50g dry mango powder
• 150g white butter (called masska)