Griddled Florida Grouper - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1⁄2 pound unsalted butter
- 2 tablespoons chopped nasturtium capers (or store-bought capers)
- 2 tablespoons chopped parsley
- Zest and juice of 1 lemon
- 1 teaspoon salt
- 6-8 (5-ounce) grouper fillets
- Kosher salt and freshly ground black pepper to taste
- 1⁄2 cup grapeseed oil
- Caper brown butter sauce for serving
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