Gingercrunch & meringue bombes - Good Food Middle East
Ginger-spiced meringue truffles with vanilla cream and orange sauce, perfect for a delightful frozen treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300ml double cream
- ½ vanilla pod
- 25g icing sugar
- 1 small orange, zested
- 2 meringue nests, crushed
- 25g gingernut biscuits, crumbled
- 350ml orange juice
- 100g caster sugar
- 2 tsp cornflour
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