Delicate Meringue Bombs Filled With Cream and Tangy Raspberry Sauce
Bite-sized meringue treats with crisp shells and marshmallow centers, filled with whipped cream and drizzled with vibrant raspberry coulis. An elegant twist on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithyvette.com.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup caster sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 200 ml heavy cream, chilled
- 2 tbsp powdered sugar
- 2 cups fresh or frozen raspberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- Fresh raspberries
- Fresh mint leaves
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