Vegan Spiced Apple Cake with Vanilla Coffee Frosting - Cooking With Parita

Ingredients

• 1 tsp salted vegan butter
• 1 1/2 cups diced apples (around 1 1/2 apples)
• 1 tbsp light brown sugar
• 300 g self raising flour
• 48 g rolled oats
• 200 g light brown sugar
• 90 g vegan salted butter (melted)
• 240 ml oat milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground giner
• pinch of salt
• 1/4 tsp ground nutmeg
• 1 tsp baking soda
• 57 g vegan salted butter
• 90 g vegan cream cheese
• 2 1/2 – 3 cups icing sugar
• 1/2 – 1 tbsp instant coffee + 1/2 tbsp hot water
• 2 tsp vanilla extract