Vegan Spiced Apple Cake with Vanilla Coffee Frosting
This delicious spiced apple cake is perfect for fall as it's flavoured with brown sugar, cinnamon, ginger and nutmeg.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp salted vegan butter
- 1 1/2 cups diced apples (around 1 1/2 apples)
- 1 tbsp light brown sugar
- 300 g self raising flour
- 48 g rolled oats
- 200 g light brown sugar
- 90 g vegan salted butter (melted)
- 240 ml oat milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground giner
- pinch of salt
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 57 g vegan salted butter
- 90 g vegan cream cheese
- 2 1/2 – 3 cups icing sugar
- 1/2 – 1 tbsp instant coffee + 1/2 tbsp hot water
- 2 tsp vanilla extract
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