Spiced Vegan Apple Cake With Maple Topping and Whipped Cream
The flavors of autumn come together in this sweet vegan apple cake.
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Cooking tools:
- Sifter
- Apple corer
- Baking pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Peeler
- Chef's knife
- Toothpick
- Spoon
- Spatula
- Plate
Ingredients
- 3 cups whole wheat pastry flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2½ cups applesauce
- ¾ cup apple juice
- ¼ cup maple syrup
- 2 tablespoons safflower oil, plus additional for pan
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Maple Apple Topping, for serving
- Vegan whipped cream
- , for serving
- 5 apples, peeled, cored, and sliced
- 2 tablespoons safflower oil
- 1/3 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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