Roasted Sweet Potato Bars | Emerils.com
Roasted Sweet Potato Bars with cinnamon and cane syrup. A delicious dessert recipe from Emeril Lagasse. Yield: 4 dozen bars.
Ingredients
- 1 recipe Basic Savory Pie Crust
- 2 tablespoons flour
- 3 pounds sweet potatoes
- 2 tablespoons vegetable oil
- Salt
- 4 eggs
- 2 cups heavy cream
- 1/2 cup Steenís 100 percent Pure Cane Syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon fresh grated nutmeg
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