Sweet Potato Pecan Pie | Emerils.com

Ingredients

• 1 prepared Sweet Pie Crust
• 1 pound sweet potatoes, baked until fork tender, peeled and mashed
• 1/2 cup pure cane syrup (recommended: Steen's)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 5 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups pecan pieces
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• Pinch salt
• Chocolate curls
• Sweetened whipped cream, accompaniment
• Confectioners' sugar, garnish