Sheet Pan Chicken and Vegetables with Garlicky Green Sauce
This simple sheet pan chicken and vegetable recipe is a nutrient-dense meal that works beautifull
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spatula
Ingredients
- 2 pounds boneless chicken thighs
- 2 pounds sweet potatoes, peeled and cubed
- 1½ pounds brussels sprouts, trimmed
- 4 tablespoons extra virgin olive oil
- 2 teaspoons lemon zest
- 2 tablespoons shawarma seasoning
- 1½ teaspoons Herbamare
- 1 cup cilantro
- 1 cup parsley
- ½ small avocados
- 5 cloves garlic, peeled
- 4 tablespoons water
- 3 tablespoons lemon juice
- ¾ teaspoons sea salt
- ½ teaspoons lemon zest
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