Sheet Pan Curried Chicken and Vegetables | Recipe Cart
Sheet Pan Curried Chicken and Vegetables is an easy weeknight dinner recipe made with crispy chicken thighs and roasted vegetables tossed in a fragrant curry.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons Olive oil (divided)
- 4 teaspoons Curry powder (divided)
- 2 teaspoons Salt (divided)
- 4 cups Cauliflower florets
- 3 cups Carrots (, cut into sticks)
- 2 Red bell peppers (cut into pieces)
- 1 tablespoon Fresh ginger (shredded)
- 6 Chicken thighs (skin-on bone-in)
- 2 cups Green onions (chopped)
- 1 cup Cilantro (finely chopped)
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