Sheet Pan Chicken and Vegetables with Garlicky Green Sauce

Sheet Pan Chicken and Vegetables with Garlicky Green Sauce

nourishingmeals.com

This simple sheet pan chicken and vegetable recipe is a nutrient-dense meal that works beautifull

View full recipe on nourishingmeals.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishingmeals.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Microplane
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Spatula

Ingredients

  • 2 pounds boneless chicken thighs
  • 2 pounds sweet potatoes, peeled and cubed
  • 1½ pounds brussels sprouts, trimmed
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons lemon zest
  • 2 tablespoons shawarma seasoning
  • 1½ teaspoons Herbamare
  • 1 cup cilantro
  • 1 cup parsley
  • ½ small avocados
  • 5 cloves garlic, peeled
  • 4 tablespoons water
  • 3 tablespoons lemon juice
  • ¾ teaspoons sea salt
  • ½ teaspoons lemon zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This