Lemon Tart Recipe | Macarons & More
What makes the difference is a properly cooked pastry case, that is golden and crisp on the base and a filling with the perfect texture. Read our tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macaronsandmore.com.
Ingredients
- 150g Plain Flour
- 75g Unsalted Butter (cold)
- 75g Caster Sugar
- 1 Egg Yolk
- 1 Tablespoon Cold Water
- 150g Lemon Juice
- 4 Whole Eggs
- 170g Caster Sugar
- 140g Double Cream
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