AGUA FRESCAS: “Refreshing Waters” by Foodie’s Chef Laura Brennan
These are beverages made with fruit purees that are strained and mixed with sparkling water, flavored seltzers, coconut water or almond milk and lots and lots of big cubes
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Cooking tools:
- Blender
- Fine-mesh strainer
- Saucepan
- Measuring cup
- Glass
- Ice cube tray
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Pitcher
- Kitchen scale
- Stove
- Refrigerator
- Ladle
- Paring knife
Ingredients
- Cantaloupe
- Approx. 2 cups/1 pint/ ¾ pound cut fruit
- 1-2 tablespoons simple syrup
- 2 drops lemon juice
- Lemon seltzer water
- Watermelon
- 2 drops fresh lime juice
- Unsweetened coconut water
- Honeydew Melon
- 1 tablespoon simple syrup (The cantaloupe was very sweet; I added less sugar.)
- 2 drops fresh lemon juice
- Plain (unflavored) seltzer/sparkling water
- Strawberry and Almond Milk
- 1 large container strawberries, was and stemmed
- 2 tablespoons simple syrup
- Splash unflavored seltzer water
- Top with sweetened or un-sweetened almond milk
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