Fried Aubergine Sticks With Sumac and Honey
Try our aubergine fries recipe with sumac, honey and minty yogurt dip. Serve them as a quick dinner-party starter, canapé or as part of an easy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Paper towel
- Serving platter
- Serving bowl
- Stove
Ingredients
- 400g about 2 medium aubergines
- 8 tbsp plain flour
- 4 tbsp sumac
- 4 tbsp za’atar
- 2 tbsp garlic salt
- 1 litre for frying oil
- 2 tbsp honey
- 200ml Greek yoghurt
- ½ green chilli seeded
- a bunch coriander
- a bunch mint
- 3 tbsp pomegranate seeds
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