Fried Aubergine Slices Recipe | How to Fry Aubergine
This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb.
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Ingredients
- 1 medium aubergine (about 550g/1¼lb)
- 1 tsp salt
- Freshly ground black pepper
- ½ tsp ground turmeric
- ¼–½ tsp cayenne pepper
- Vegetable oil, for shallow-frying
- 6–8 lemon wedges, to serve
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