Ingredients
- 700 g Mango
- 3 Knoblauchzehen
- ½ Bund Koriander
- 2 rote Chilischoten, frisch
- 1 TL Limettenschale
- 100 g Zucker
- 1 geh. TL Salz
- ¼ TL Pfeffer
- 10 g Speisestärke
- 100 g Apfelessig
- 25 g schwarzer Sesam
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