Pancake asparagus rolls | bauchgefuehl-rezepte.de | Food-Blog
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Whisk
- Pointed knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Oven
- Baking dish
- Spatula
- Grater
- Colander
- Kitchen scale
- Stove
- Spoon
- Plate
- Sunflower oil
- Pancake turner
Ingredients
- 4 eggs
- 300 gr Wheat flour
- 300 ml (10,1 fl.oz.) milk
- 150 ml (5 fl.oz.) Mineral water
- Different herbs, e.g. chives, parsley, basil, wild garlic
- Salt
- sunflower oil, For baking
- 50 g butter
- 3 tbsp flour
- juice of half a lemon
- salt and pepper, for seasoning
- 32 rods asparagus, white and/or green
- 8 slices cooked ham
- 1 tbsp butter
- 1 tsp lemon juice
- 1 pinch Salt
- 1 Pinch sugar
- 100 g grated cheese, e.g. Gruyère
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