Crockpot Chickpea Butternut Soup - Body Complete Rx

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 1/2 medium red bell pepper, diced
• 1/2 medium green bell pepper, diced
• 3 cloves garlic, halved
• 2 cups butternut squash, peeled, and cut into 1/2 inch cubes
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon Cayenne pepper, optional
• Pinch of black pepper
• 1 cup (240ml) coconut milk
• 1 cup (240ml) vegetable broth
• 2 cups fresh spinach
• 1 small sprig rosemary, for garnish