Chickpea Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion
• 1 large carrot
• 1 large celery stalk
• 1 medium leek
• 1 bay leave
• 1 sprig rosemary
• 2 cans (15 oz each) chickpeas ((3 cups))
• 1½ pounds potatoes ((about 2 large ones))
• 2 cups vegetable broth
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 thick slice crusty bread (toasted or grilled, then brushed with garlic)
• 1 drizzle extra virgin olive oil