Rum Al Pastor – Garden & Gun

Ingredients

• 2 oz. Plantation 5-year rum
• ½ oz. demerara syrup (1:1)
• ½ oz. lime juice
• 6–7 cilantro leaves, plus more for garnish
• 6–7 chunks charred pineapple (recipe below)
• 2 eyedroppers jerk bitters (Edmund’s Oast uses house bitters, but the Bitter End also makes some)
• 1 pineapple, bark removed and sliced into “steaks”
• 2 tbsp. coarsely ground cumin
• 2 tbsp. coarsely ground coriander