Filipino Style Pork Belly
I’m new to the flavours of Filipino BBQ, but after this Filipino Style Pork Belly, it’s safe to say I am hooked.The sweetness of the banana ketchup blending
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olliesq.com.
Cooking tools:
- Rotisserie
- Smoker
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- Pork belly (skin removed, cut into 1 inch cubes)
- 1/3 cup soy sauce
- 1/2 cup banana ketchup
- 1/2 cup calamansi juice
- 1/2 cup chilli sauce
- Pinch of salt
- Pinch of pepper
- 1 teaspoon sesame oil
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