Chorizo Eggrolls - Food Service
Serve up deliciousness any time of the day with these Chorizo Eggrolls. Plate with Pico and your go-to dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>2.5 lb. pack Hatfield Chorizo Sausage</li>
- <li>2 Tbsp. fresh garlic minced</li>
- <li>2 tsp. black pepper</li>
- <li>2 tsp. salt</li>
- <li>2 tsp. ground cumin</li>
- <li>2 ½ cups – canned black beans, drained and rinsed</li>
- <li>2 ½ cups – fresh or frozen corn kernels</li>
- <li>36 egg roll wrappers</li>
- <li>5 fresh avocado, peeled, pitted and sliced</li>
- <li>Egg wash – 2 eggs, beaten</li>
- <li>Pico de Gallo, chipotle buttermilk dressing</li>
- </ul>
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