The next time you entertain, try these zesty and tasty appetizers!
Ingredients
- 4 1/2 pounds Roma tomatoes chopped
- 1 1/2 tablespoons kosher salt
- 4 sheets of gelatin or 1 envelope of Knox unflavored gelatin
- 1 teaspoon sugar
- 1 tablespoon champagne vinegar
- 10 medium heirloom tomatoes such as red Brandywine
- 1 1/2 pounds of fresh mozzarella
- 20 – 25 large basil leaves
- Basil oil
- Balsamic glaze
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