Ingredients
- 1 onion
- 1 carrot
- 1 potato
- 1 x can chopped tomatoes (400g)
- 500ml water
- 1 veg stock cube
- 1/2 x 5ml spoon dried chilli flakes
- 1 x 15ml tomato puree
- knife and chopping board
- can opener
- vegetable peeler
- measuring jug/spoon
- saucepan
- wooden spoon
- ladle
