Creamy Sriracha Chicken Pasta
Enjoy a bold pasta dish packed with sriracha, tender chicken, corn, and red peppers in a smooth and creamy sauce. Great for tasty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- ½ cup mayonnaise (116 g)
- 2 tablespoons of sriracha sauce
- 1 medium lime, freshly juiced
- 2 medium chicken breasts, boneless and skinless, cut into tiny pieces
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- 1 red bell pepper, diced small
- 8 ounces dry penne pasta
- 1 can (15 ounces) sweet corn, drained
- 1 tablespoon olive oil (extra virgin)
- ¼ cup parmesan cheese, shredded (25 g)
- ¼ cup fresh cilantro, roughly chopped for topping
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