Creamy Ricotta Chicken Pasta
Every time I toss together a big bowl of pasta with tender chicken and velvety ricotta, I feel like I’m …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 12 oz (340g) of penne pasta or pasta of choice
- 2 tablespoons olive oil
- 1 pound (450g) chicken breast, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup (250g) ricotta cheese
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) chicken broth
- 1/2 cup (50g) grated Parmesan cheese
- 1 cup (150g) cherry tomatoes, halved
- 1 cup (30g) spinach leaves, roughly chopped
- Salt
- pepper
- 1 tablespoon fresh basil, chopped (optional)
- Zest of 1 lemon (optional)
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